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Last updated September 1, 2025

Water Anomalies: A Common and Abundant Molecule in the Universe

Molecular structure and physical properties of water

Water: A Liquid with Mysterious Behaviors

Water is one of the few substances that exhibits about 70 documented anomalies. These anomalies concern its thermodynamic, mechanical, structural, and even acoustic properties. They arise from the cooperative nature of hydrogen bonds and explain why water is the basis of life as we know it.

N.B.: Hydrogen bonds are directional dipole-dipole interactions between a hydrogen atom bonded to a highly electronegative atom (such as oxygen) and another electronegative atom. In water, each molecule can form up to four hydrogen bonds, creating a dynamic network. This network is the primary cause of most of water's anomalies, including its maximum density, high specific heat, and non-monotonic viscosity.

The Four Major Families of Anomalies

Example of a Fascinating Anomaly: Non-Monotonic Viscosity of Water and Extreme Behaviors

The viscosity of water is one of its most intriguing anomalies. Unlike most liquids, its viscosity does not decrease linearly with temperature. It exhibits a minimum around 30 °C, then slightly increases as the temperature approaches 0 °C. This behavior, called non-monotonic viscosity, is due to the dynamic reorganization of the hydrogen bond network, which strengthens at low temperatures, slowing molecular movement.

Under extreme conditions, such as in cold and low-density regions of interstellar space, water molecules can form highly ordered structures even at very low density and temperature. Theoretical studies and simulations suggest that this interstellar water could exhibit extremely high viscosity, comparable to or even greater than that of honey on Earth. This phenomenon is explained by the quasi-permanent presence of strongly correlated hydrogen bonds and the absence of thermal disturbances.

Molecular Encapsulation Due to Extreme Viscosity of Water

Under conditions of extremely high viscosity, such as those observed in certain space environments or at low temperatures, water can act as a true structuring solvent.

The network of strongly correlated hydrogen bonds gives water the ability to stick to neighboring molecules, stabilizing their relative position and limiting their diffusion.

This phenomenon allows water to trap and encapsulate molecules, forming protective micro-environments that can:

N.B.: Molecular encapsulation by water is a direct consequence of extreme viscosity and the structured hydrogen network. This property could play a fundamental role in prebiotic chemistry and the formation of the first molecular building blocks in the universe.

Non-Exhaustive Table of Physical and Chemical Anomalies of Water

Examples of Physical and Chemical Anomalies of Water
AnomalyFamilyObservationConsequencesComment
Maximum density (densest liquid at 4 °C)ThermodynamicReaches 1.000 g/cm³ at 4 °C, then decreases at lower temperaturesStratification of lakes and oceans, protection of aquatic organisms during winter, local climate regulationTetrahedral structure of the hydrogen bond network
Non-monotonic viscosity (minimum around 30 °C)DynamicApproximately 0.797 mPa·s at 25 °C, non-linear variation with temperatureOptimization of cellular transport, influence on ocean dynamics and nutrient circulation, impact on molecular diffusion of substancesDynamic reorganization of hydrogen bonds
High specific heat (very large heat capacity)Thermodynamic≈ 4.18 J·g⁻¹·K⁻¹ at 25 °C, significantly higher than similar liquidsThermal stabilization of aquatic and terrestrial ecosystems, global climate regulation, protection against sudden temperature changesEnergy required to break the H-bond network
High dielectric constant (strong polarity)Optical/Dielectric≈ 78.5 at 25 °C, decreases with increasing temperatureAllows efficient dissolution of salts and polar molecules, influences chemical and biochemical reactions, impacts electrical properties of solutionsHigh polarity due to hydrogen bonds
Abnormal molecular diffusion (increases in supercooling)DynamicDiffusion of ≈ 2.3×10⁻⁵ cm²/s at 25 °C, increases at temperatures below 0 °CImportance in cryobiology, influence on amorphous ice formation, role in intracellular transport at low temperatureRapid rearrangements of the hydrogen bond network
Minimum speed of sound (≈74 °C)Thermodynamic≈ 1402 m/s at 74 °C, varies non-linearly with temperatureImpact on acoustic propagation in oceans and ice, useful in geophysics and underwater sonarAbnormal local density and compressibility
Very high surface tension (enhanced capillarity)Structural≈ 72.8 mN/m at 20 °C, higher than most simple liquidsFacilitates capillarity in plants and soils, enables certain animal locomotion on water, influences liquid-gas interfacesStrengthening of the hydrogen bond network at the surface
Minimum compressibility (46 °C)Thermodynamic≈ 4.6×10⁻¹⁰ Pa⁻¹, decreases with increasing temperature then increases againAttenuation of pressure waves in oceans and organisms, role in mechanical protection of cells and biological tissuesH-bond network structure resistant to compression
AnomalyFamilyObservationConsequencesComment
Ice polymorphs (≥17 forms)StructuralIce I to VII, different densities and crystalline structures depending on pressure/temperatureInfluence on the formation and stability of planetary ices, role in extraterrestrial geology and climatologyDifferent H-bond arrangements depending on pressure/temperature
Freezing point under pressure (decrease under pressure)ThermodynamicDecreases from 0 °C to -22 °C at 2000 atmMelting ice in glaciers and underwater, impact on the dynamics of ice caps and cryogenicsHydrogen bond network destabilized by pressure
Expansion during solidification (ice less dense)StructuralVolume increases by ≈ 9% during freezingBuoyancy of ice protecting aquatic life, impact on erosion and natural habitatsFixed and open H-bond network in ice
High heat of vaporization (very large latent heat)Thermodynamic≈ 40.7 kJ/mol at 100 °CEarth's thermal regulation, slow evaporation, temperature stabilization in ecosystemsMassive breaking of hydrogen bonds to transition to vapor
High boiling point (100 °C at 1 atm)Thermodynamic100 °C at 1 atm, significantly higher than comparable liquidsMaintenance of liquid water under various conditions, essential for life and industryCohesive H-bond network preventing rapid evaporation
High solvation capacity (universal solvent)Optical/DielectricSignificant solubility for most salts and polar moleculesBasis of aqueous chemistry and biology, allows dissolution and transport of nutrients and ionsPolarity and hydrogen bonds favor hydration
SupercoolingDynamicWater can remain liquid down to -40 °C under controlled conditionsAllows survival of certain cells and organisms, influences crystal formation in nature and industryFlexible H-bond network delaying crystallization
Mpemba effect (hot water freezes faster than cold water)ThermodynamicOccasional, depends on initial temperature, convection, and supercoolingInfluences freezing in nature and laboratory experiments, shows the complexity of the H-bond networkEffect still partially misunderstood, linked to hydrogen bonds and evaporation
AnomalyFamilyObservationConsequencesComment
Extreme capillarity and adhesionStructuralRise of water in very fine tubes or plant xylemsTransport of water and nutrients in plants, enables certain animal locomotion on waterStrong surface tension effect and solid H-bond network
Exceptional ionic conductivity (Grotthuss mechanism)DynamicProtons and hydroxide ions move at high speed, much faster than classical molecular diffusionAcceleration of acid-base reactions, rapid transport of electrical charges in solutionsH-bonds facilitate the "jump" of protons between molecules
Transparency over a wide spectrumOpticalLow absorption in the visible, increases in the IRAllows underwater photosynthesis, light penetration in the oceanMolecular structure and polarity result in low energy losses
SupercoolingDynamicRemains liquid down to -40 °C under controlled conditionsAllows survival of cells and organisms, influences natural and industrial crystallizationFlexible H-bond network delaying ice formation
Thermal anomalies in deep oceansThermodynamicLiquid water at T<0 °C under high pressure (≈1000–4000 atm)Maintenance of liquid water in the abyss, impact on ocean circulation and deep ecosystemsH-bond network stabilized by pressure
Fluctuating local structure (dense and open micro-domains)StructuralCoexistence of areas with slightly different densities at the nanometric scaleInfluences solubility, diffusion, and chemical reactions in solutionRapid rearrangements of H-bonds at the molecular scale
Theoretical molecular superfluidityDynamicSimulation: quasi-frictionless movement of confined moleculesFacilitates encapsulation and selective mobility of certain molecules, possible role in prebiotic chemistryTheoretical phenomenon linked to the H-bond network and extreme confinement
Mpemba effect (hot water freezes faster than cold water)ThermodynamicOccasional, depends on initial temperature, convection, and supercoolingInfluences freezing in nature and laboratory experiments, shows the complexity of the H-bond networkEffect still partially misunderstood, linked to hydrogen bonds and evaporation
AnomalyFamilyObservationConsequencesComment
Extreme capillarity and adhesionStructuralRise of water in very fine tubes or plant xylemsTransport of water and nutrients in plants, enables certain animal locomotion on waterStrong surface tension effect and solid H-bond network
Exceptional ionic conductivity (Grotthuss mechanism)DynamicProtons and hydroxide ions move at high speed, much faster than classical molecular diffusionAcceleration of acid-base reactions, rapid transport of electrical charges in solutionsH-bonds facilitate the "jump" of protons between molecules
Transparency over a wide spectrumOpticalLow absorption in the visible, increases in the IRAllows underwater photosynthesis, light penetration in the oceanMolecular structure and polarity result in low energy losses
SupercoolingDynamicRemains liquid down to -40 °C under controlled conditionsAllows survival of cells and organisms, influences natural and industrial crystallizationFlexible H-bond network delaying ice formation
Thermal anomalies in deep oceansThermodynamicLiquid water at T<0 °C under high pressure (≈1000–4000 atm)Maintenance of liquid water in the abyss, impact on ocean circulation and deep ecosystemsH-bond network stabilized by pressure
Fluctuating local structure (dense and open micro-domains)StructuralCoexistence of areas with slightly different densities at the nanometric scaleInfluences solubility, diffusion, and chemical reactions in solutionRapid rearrangements of H-bonds at the molecular scale
Theoretical molecular superfluidityDynamicSimulation: quasi-frictionless movement of confined moleculesFacilitates encapsulation and selective mobility of certain molecules, possible role in prebiotic chemistryTheoretical phenomenon linked to the H-bond network and extreme confinement

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